Every farm has a story, and that story often has a distinct before-and-after moment of when the farm gained electricity. For many across the rural west, that moment was in the 1940s and 50s after the Rural Electrification Act took effect and member-owned electric cooperatives emerged to bring reliable and affordable electricity to their communities. For Mammoth Farms, that moment happened in 2018.   

Energy efficiency in agriculture holds immense promise for farming practices. From reducing environmental impact and energy consumption to enhancing precision agriculture and post-harvest processes, electrification is reshaping the way we approach food production. While challenges such as infrastructure and initial investment need to be addressed, the potential benefits for both farmers and the environment make electrification an avenue well worth exploring.